dinner Menu

AHI NACHOS

Fried wontons and seared ahi tuna

drizzled with ginger soy and

wasabi buttermilk ranch $13

 

ARTICHOKE DIP

Spinach, artichoke hearts, garlic,

cream cheese and parmesan

cheese served with buttermilk

naan bread $12

small plates

 

FINNEY FRIES

Fries loaded with garlic, parmesan

cheese, smoky pub cheese, and

grilled smoked steak bits

Half $12.5 | Whole $17.5

SALMON CAKES

Salmon, fresh ginger, onion, bell pepper

and panko bread crumbs layered with

sriracha slaw and a ginger soy glaze $14

FRIED BRUSSELS

Deep fried brussels sprouts tossed with apple wood smoked bacon and a local Sierra Cider apple reduction served with spicy baja aioli $13

BAVARIAN PRETZEL

Served with smoky pub cheese

and 1850 ale infused mustard $12

 

 

WINGS

Tossed in our house barbecue

sauce, sweet chili sauce, Parker’s

farm honey ale mustard, or spicy

buffalo sauce $13.5

greens

CHICKEN SALAD

Grilled chicken, organic greens, roasted acorn squash, red onion, pumpkin seeds, dried cranberry, feta cheese, and balsamic vinaigrette $18

SALMON SALAD

Grilled salmon, organic greens, red onion, cherry tomato, feta cheese, croûtons, carrot, and strawberry vinaigrette $20

STEAK SALAD

Smoked tri tip steak, organic greens,

artichoke hearts, tomato, bleu cheese

crumbles, and balsamic

vinaigrette $19

pasta

BAKED MAC

Oven baked penne pasta smothered

in smoky pub cheese, smoked

gouda, chopped bacon, and topped

with bread crumbs $20

WILD MUSHROOM

Country Nerd Farms local mushrooms tossed in a garlic and miso sauce and served with pappardelle pasta $24

SEAFOOD PASTA

Pappardelle pasta tossed in a garlic,

white wine, and herb cream sauce

with shrimp, lobster meat, and crab

meat $28

Fish

GRILLED SALMON

Grilled sustainable salmon fillet with local Parker’s Farm honey and garlic infused soy sauce and topped with green onions $24

RAINBOW TROUT

Pan seared Idaho trout with butter, lemon, garlic, rosemary and 1850 Cripple Creek Pilsner $24

Signatures

TRI TIP

Grilled Angus tri tip steak topped

with house barbecue sauce and

caramelized onions $25

SMOKED RIB EYE

Smoked garlic and herb rubbed

steak topped with horseradish infused sour cream $38

PORK CHOP

Half pound boneless pork chop topped with Mountain Gold BBQ sauce and caramelized onions $24

NEW YORK

Center cut Angus New York steak

topped with our house bourbon

balsamic steak sauce $31

SURF & TURF

Center cut Angus New York steak

topped with lobster and crab meat with

a demi glace beurre rouge $40

GRILLED CHICKEN

Bone in airline breast topped with curry infused local squash puree and topped with toasted pumpkin seeds $21

BEEF SHORT RIB

Braised in a gravy with our 1850 Dark Horse Stout with carrots, onion, and mushroom $24

SHEPHERD'S PIE

Ground lamb, carrots, onion, celery, peas, and topped with puff pasty $24

FRIED CHICKEN

Bone in breaded chicken breast

drizzled with ginger soy sauce and

wasabi buttermilk ranch dipping

sauce $22

burgers

1850

Beef patty, lettuce, tomato,

onion, 1850 pickles, 1000 island

dressing $15

 

BOOTJACK

Beef patty, cheddar cheese, beer

battered onion rings, apple wood

smoked bacon, 1850 BBQ sauce

$17

BLEU

Beef patty, bleu cheese sauce,

caramelized onions, tomato,

lettuce, garlic aioli $17

 

HOT SHOT

Beef patty, pepper jack cheese,

pickled jalapeños, lettuce, tomato,

onion, baja sauce $17.5

BACON RANCH

Beef patty, cheddar cheese, lettuce,

tomato, onion, apple wood smoked bacon, bacon ranch dressing $17.5

STEAKHOUSE

Beef patty, smoky pub cheese, beer

battered onion rings, apple wood

smoked bacon, 1850 bourbon

steak sauce $17.5